menu

A wide variety of banquet courses are available, changing with the seasons!

You can enjoy dishes with plenty of vegetables and seafood to fully appreciate seasonal flavors. We recommend this restaurant for family dinners, company drinking parties, and welcome and farewell parties! We look forward to serving you for all kinds of banquets!
*Please see the course page for more details.

[Fishermen caught the fish, fishermen grilled it.
The bonito tataki made by the traditional straw-fired method is also excellent! We recommend the salted tataki! Myojinmaru Kochi's main restaurant also uses Kutani Yaki porcelain for their dishes.

Chotaro-gai" is a specialty of Kochi. Fresh Chotaro-gai is grilled over charcoal or golden-baked. Chotaro clams are very popular in Kochi and are always ordered at drinking parties. Please try it for yourself.

You should not miss the dynamic way it is grilled inside the restaurant! Straw has a high firepower and the burning temperature reaches up to about 1,000 degrees Celsius! The surface of the bonito is instantly and evenly grilled, and the aroma of the straw enhances the flavor.... Meishinmaru's "Shio-Tataki" is the original salt tataki, which is served with special sun-dried salt made by salt artisans in Kuroshio Town using only solar heat and natural wind power.

[Salt is made from sun-dried salt.]

[Tare is a special ponzu (citrus juice) sauce.

A set that includes both shio-tataki and tare-tataki.

Salt Tataki, Tare Tataki and Sashimi Bonito

Fresh live shellfish with the aroma of the seashore to make your sake soar!

(katsuo no tetsubi/katsuo torotaku/katsuo no tataki)

Tightened Shimizu mackerel in a battera style

Tosa's local delicacy, bonito tataki rolled sushi

Bonito shipped directly from the market is fresh and the nigiri is exceptional!

A dish of leek wrapped with chestnut pork and grilled... Tosa's all-purpose seasoning "Nuta Sauce" is exceptional!

(Aosa seaweed and wasabi/Ichimi sweet miso/Yuzu pepper mayonnaise)

Fresh live Nagataro clams grilled with salt or miso

Aosa Nori Wasabi Flavor
Yuzu Kosho Mayonnaise Flavor
miso mixed with minced great burdock, ginger, etc. and sweetened with sugar

Fresh live clams grilled in a pot as they are, a delicacy that makes drinks go down a treat.

Chestnut pork is slowly steamed and smoked with straw, and the aroma of the straw enhances the taste of the pork.

Simple rice eggplant grilled on a straw grill with a fragrant aroma, and then simply chopped.

Charcoal-grilled Tamehikari caught off the coast of Kochi

Straw-roasted fatty part of bonito

Enjoy the aromatic green laver with crispy tempura.

Easy-to-eat potato tempura, a specialty of the Sunday market, in stick form.

The mouth-watering whale meat and the crispy batter make this an irresistible delicacy.

Fruit tomatoes with concentrated flavor are tempura! We recommend eating them with sun-dried salt.

Unlike its appearance, it is quite tasty when eaten! Lots of collagen!

A delicious deep-fried fish paste made by "Kenkama", a fish paste shop in Tosa

Enjoy the aroma of greens and tofu together.

Full of salty and tasty scallion flavor

Chambara clams, a staple snack in Kochi, steamed with sake.

Enjoy the rich egg flavor of the Tosa Jiro, a local chicken from Kochi, as it is!

Fruit-like tomatoes that have been pushed to the limit and have a concentrated sweetness.

Potato salad freshly prepared and served daily by our chefs, who carefully select the ingredients and flavors.

Crispy radish salad with kama-dashi shirasu caught off the coast of Tosa

A Tosa delicacy made by marinating bonito entrails in salt, also known as Japanese anchovy.

A fisherman's dish of bonito chopped with green onions, garlic, and miso paste.

Chambered clams are lightly salted and boiled.

Homemade pickles made by our chefs with the utmost care and attention

Rice balls made with sun-dried salt from Kuroshio Town and rice accompaniments

Served hot and freshly cooked in an earthenware pot. Enjoy it with a natural egg from the rich local chicken "Tosa Jiro" and sun-dried salt. +Additional eggs can be added for 165 yen (tax included)!

Exquisite taste of scallion broth soaked into the dish.

Plenty of aromatic seaweed

Kochi's specialty, crispy and refreshing (with Miret cookie)

Special vanilla made with rich eggs from "Tosa Jiro," a local chicken

Healthy special pudding made with powdered taste of green tea grown in Tsunoyama, Kochi Prefecture