Taste it in Kochi City! Let's make a toast with our special straw-grilled tataki!

Hello!
Myojinmaru I am in charge of PR for the main store.

We have entered the season when the sun's rays become stronger day by day and we can feel the arrival of summer.
How are all of you doing?

Cheers to our signature menu of local delicacies!
Please enjoy this refreshing and prized dish!

Please be sure to try our specialty "Straw Grilled Tataki".
Located in Honmachi, Kochi City, we are an izakaya (Japanese style bar) serving local Tosa cuisine such as bonito tataki!
In particular, the "Straw-roasted bonito tataki" is made with fresh bonito directly from local fishermen,
Our signature dish is grilled in the restaurant with great pride.
Grilling over straw gives the surface of the bonito a savory finish, while the interior retains a juicy flavor.
Salt tataki is made with special sun-dried salt, and goes well with tare tataki, which is mixed with ponzu (Japanese sauce made from ponzu citrus juice)!
These flavorful dishes from the Kochi climate are widely enjoyed by the locals.
Both locals and tourists are welcome to try it!

~Seasonal flavors of Tosa! The perfect space for entertaining and banquets~!
The restaurant has 40 table seats on the first floor and 52 private rooms with sunken kotatsu on the second floor.
Private rooms are ideal for spending private time!
It can be used not only for gatherings with family and friends, but also for company entertainment and banquets.
You can enjoy your meal in a Japanese atmosphere and have a peaceful time.
Please enjoy straw-grilled tataki and local seasonal delicacies to your heart's content.
 

How was it?
We also offer a course menu that allows you to enjoy a variety of dishes at once.
Please leave your banquet to us!
We look forward to receiving your reservations.

The images are for illustrative purposes only.