Authentic Straw Grilled Tataki and
Enjoy Tosa's fisherman's cuisine!
- Myojinmaru Main Store -
Topics.
~Just after getting off at the ~Horizume stop~.
Starting with Kochi's famous bonito tataki
Tosa Izakaya, where local delicacies gather
On the bonito fishing boat "Myojin Maru
Freshly caught bonito
Made using the traditional straw-fired method
You will enjoy the tataki!
Plenty of seasonal vegetables and seafood.
A variety of local and fisherman's dishes.
A wide variety of local sake, which is an excellent match, is also available.
The relaxing interior of the store with its Japanese-style space
Fully equipped with a private room with a sunken kotatsu.
It is also suitable for business entertainment, dinners, and family gatherings.
Please enjoy the authentic taste of this dish to the fullest.
course (route, trail, course of action, course of study, plan)
We offer a variety of courses starting at 3,700 yen (tax included) that allow you to fully enjoy the flavors of each season. An all-you-can-drink option can be added for an additional charge, making it convenient for company banquets. The lineup includes not only bonito tataki, but also bonito nameko, dashimaki tamago (rolled egg) with snow crab paste, and much more!



cooking
Fishermen catch the fish, and fishermen grill them." The bonito tataki made by the traditional straw-fired method is exquisite! Salt Tataki" originated from Myojinmaru. The "Salt Tataki" originated at Myojinmaru, and is served with special sun-dried salt made by salt artisans in Kuroshio-machi using only solar heat and natural wind power. In addition, we also offer sashimi of fresh fish, fisherman's dishes such as nameko (nameko mushroom), grilled dishes, deep-fried dishes, and desserts.




Beverages
We also have a wide variety of local sake that goes great with Kochi's specialty dishes. The "Tosa Sake Three Kinds Drinking Comparison Set" is sure to be a hit with sake lovers! Please try to find your favorite sake. We also have a wide variety of soft drinks for children and those who don't like alcohol, as well as standard izakaya drinks such as beer, highballs, and shochu highballs.



Store interior and space
The first floor has table seating, and the second floor has private rooms with sunken kotatsu. The restaurant has a relaxed atmosphere with a Japanese ambience. The private rooms range from a small room for 6 persons to a room that can accommodate up to 16 persons. These rooms can be used for a variety of occasions, including dinners with important people, family gatherings, and company banquets.




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